The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 6, 1934

On this menu 8 dishes

CROUTE AU POT HENRY IV, Toasted Croutons
SALTED ALMONDS
Olives
AIGUILLETES OF BASS MACONNAISE, Parslied Potatoes Parisiennes
SUPREME OF CHICKEN FINES HERBES, Fresh Stringbeans
Hearts of Romaine Astoria
FROZEN LOG FRASCATI AU KIRSCH, Friandises
cafe filtre