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Waldorf Astoria

Date
1934-02-06
Restaurant
Waldorf Astoria
Physical description
20.5x15.5cm folded; 20.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CROUTE AU POT HENRY IV, Toasted Croutons
SALTED ALMONDS
Olives
AIGUILLETES OF BASS MACONNAISE, Parslied Potatoes Parisiennes
SUPREME OF CHICKEN FINES HERBES, Fresh Stringbeans
Hearts of Romaine Astoria
FROZEN LOG FRASCATI AU KIRSCH, Friandises
cafe filtre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.