The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Grolier Club

January 25, 1934

On this menu 12 dishes

Huitres au citron
Petite Marmite Grolier
CAFE
Raisins
Noix
Petits fours
Bombe Nelusko
Salade Fines Herbes
Pommes Parisienne
Haricots Verts au Beurre
Poussins Casserole
Bass de Mer Marguery