The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 19, 1935

On this menu 11 dishes

Salade D'Automne
Celeri
Filet de Striped Bass Armenonville
SUPREME DE PINTADE SMETANE, Petits Pois Nouvaux, Pommes Lorette
Bombe Glace Nelusko, Friandises
Demi Tasse
Olives
DELICES DE FLORIDA
Tortue Verte a l'Anglaise
Barsac Blanche
Medoc 1926, Sichel et Fils