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Hotel Paris

Date
1935-11-28
Restaurant
Hotel Paris
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
SALTED ALMONDS
Stuffed olives
Cider
Demi-tasse
Cream Cheese with Saltines
Assorted cakes
Mince pie, hot or cold
Pumpkin Pie
Vanilla ice cream
Fruit salad
New peas
Mashed yellow turnips
Candied Sweet Potatoes
Mashed potatoes
Thanksgiving Punch
Cranberry Sauce
Chestnut Dressing
Roast Vermont Turkey
Baked Virginia Ham, Sweet Sauce
Crab Flakes a la Newburgh
Chicken broth
Mock turtle soup
Blue Point Oysters
Nuts
Raisins
American Cheese with Saltines
Boiled potatoes
Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.