The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Paris

November 28, 1935

On this menu 29 dishes

Celery
SALTED ALMONDS
Stuffed olives
Cider
Demi-tasse
Cream Cheese with Saltines
Assorted cakes
Mince pie, hot or cold
Pumpkin Pie
Vanilla ice cream
Fruit salad
New peas
Mashed yellow turnips
Candied Sweet Potatoes
Mashed potatoes
Thanksgiving Punch
Cranberry Sauce
Chestnut Dressing
Roast Vermont Turkey
Baked Virginia Ham, Sweet Sauce
Crab Flakes a la Newburgh
Chicken broth
Mock turtle soup
Blue Point Oysters
Nuts
Raisins
American Cheese with Saltines
Boiled potatoes
Mints