The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

November 27, 1935

On this menu 14 dishes

Oxtail Soup
Parmesan Straws
Celery
Olives
SALTED ALMONDS
Filet of Striped Bass
Filet Mignon
Bearnaise Sauce
Potatoes
New peas
Mixed Green Salad
Frozen Bombe Andalouse
Mignardises
Demi Tasse