The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Great Northern Hotel

November 10, 1935

On this menu 18 dishes

Manhattan Cocktail
BLUE POINTS
Radishes
Celery
Olives
Consumme Julienne
CHEESE STICKS
Roast Young Turkey
Cranberries
GREEN PEAS
Sauterne
Lettuce Salad
Parisienne
Ice cream
ASSORTED CAKE
Cheese
Crackers
Coffee