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S.S. "Conte Di Savoia"""

Date
1935-12-31
Restaurant
S.S. "Conte Di Savoia"""
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Today's Suggestion - Italian Appetizers, Short cut Maccaroni, Broiled Veal Cutlets, Fried Potatoes, String beans, Green salad, Apple Pie, Cheese, Fruits
Salame
Bondiola
Insalata di Pesce
Olive verdi
Tonno
Giardiniera
Ristretto doppio caldo in tazza
Riso in brodo
Brodo di manzo freddo
Crema Dubarry Zuppe
Rigatoni alla Matriciana
Gnocchi alla Parigina
Uova Al piatto
Omelette al naturale
Strapazzale al pomodoro
Fette di Pesce Spada alla Mugnaia
Cotolette di Vitello alla griglia
Fagiolini al burro
Indivia alla Parmigiana
Patate al Forno
Patate Foglia
Patate Fritte
Patate Passate
Freddo Costata di bue
Freddo Galantina in gelatina
Freddo Lingua salmistrata
Freddo Proscuitto cotto
Freddo Arista di maiale
Freddo Zampone di Modena
Freddo Dentice
Insalate Patate
Insalate Barbabietole
Insalate Verde
Salse Mele
Salse Mirtillo
Salse Maionese
Salse Ravigote
Salse Francese
Torta di Mele
Assortiti Formaggi
Gallettine Formaggi
Cestini de Frutta fresca e secca
(delle migliori cantine italiene) Bianca Santa Margherita
Caffe Italiano
Caffe Americano
Ceylon The
Camomilla The
Tiglio The
Salame
Bondiola
Fish Salad
Tuna-fish
Green olives
Mixed Pickles
Hot double consomme in cup
Cold beef boullion
Broth with Rice
Cream of Cauliflowers
Short cut Maccaroni Matriciana sauce
Gnocchi Parisienne
Shirred Eggs
Plain Omelette
Eggs scrambled with tomatoes
Sword's Fish steak Meuniere
Broiled Veal Cutlets
Buttered string beans
Endive au Parmesan
Baked Potatoes
Chip Potatoes
Mashed potatoes
Fried Potatoes
Prime ribs of beef
Galantine in jelly
Ox Tongue
Raw Ham
Rack of Pork
Modena Knuckled
Dentex
potatoes salad
Beetroot salad
Green salad
Apple Sauce
Cranberry Sauce
Mayonnaise
Ravigote sauce
French Sauce
Apple Pie
Assorted cheeses
Crackers
Baskets of fresh and dry Fruits
Santa Margherita white dry
Chianit Ruffino red 1931
Italian or American Coffee
Ceylon
Camomile
Linden
Rosso Ruffino vecchio 1931

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.