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S.S. "Conte Di Savoia"""

Date
1935-12-28
Restaurant
S.S. "Conte Di Savoia"""
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Ceylon Tea
Camomile Tea
Linden Tea
AMERICAN COFFEE
Italian Coffee
Chianti Ruffino red 1931
Sanra Margherita white dry
Assorted cheeses
Crackers
Baskets of fresh and dry Fruits
Whipped cream cake
French Sauce
Ravigote sauce
Mayonnaise
Cranberry Sauce
Apple Sauce
potatoes salad
Beetroot salad
Green salad
Loin of Veal
Raw Ham
Rack of Pork
Zampone
Ox Tongue
Galantine in jelly
Prime ribs of beef
Baked Potatoes
Chip Potatoes
Steamed Potatoes
Sauted Cauliflowers
Buttered string beans
Veal escalope in white wine
Stewed Lamb with Green Peas
Portuguese Omelette
Eggs Shirred with Bacon
Fines herbes omelette
Risotto with Parmesan cheese
Buttered Spaghetti Meat tomato sauce
Cream of Potatoes
Cold beef bouillon
Clear pastina
Tunney Parmentier
Salame
Mixed Pickles
Amieux Sardines
Green olives
Mortadella
Italian Appetizers
Spaghetti Meat Sauce
Veal escalope in white wine
Baked Potatoes
Sauted Cauliflowers
Green salad
Whipped cream cake
Cheese
Fruits
Ceylon The
Camomilla The
Tiglio The
Caffe Italiano
Caffe Americano
Rosso Ruffino vecchio 1931
Vini (della migliori cantine italiane) Bianco Santa Margharita
Cestini di Frutta fresca e secca
Formaggi assortiti
Gallettine
Torta alla Panna
Mortadella
Spaghetti al Sugo o al pomidoro
Risotto alla parmigiana
Spezzatino d'Agnello con Piselli
Francese Salse
Ravigole salse
Maionese
Salse Mirtillo
Salse Mele
Insalate Patate
Insalate Barbabietole
Insalate Verde
Lonza di vitello
Zampone di Modena
Lingua salmistrata
Arista di maiale
Galantina in gelatina
Prosciutto cotto
Costata di bue
Patate al Forno
Patate Foglia
Patate Bollite
Cavolfiori saltati
Fagiolini al burro
Scaloppe di vitello al vino bianco
uova Alla Portoghese
uova Al piatto con Bacon
Omelette erborate
Ristretto doppio caldo in tazza
Pastina in brodo
Brodo di manzo freddo
Crema di Patate
Sardine all'olio
Giardiniera
Tonno Parmentier
Olive verdi
Salame
Hot double consomme in cup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.