The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Willard Hotel

December 14, 1935

On this menu 20 dishes

DIAMOND BACK TERRAPIN MARYLAND
SUPREME OF NATICE PHEASANT STRASBOURGEOISE
Tomato Romanoff
Essence of Beef Treble Doris Kean
Celery Hearts
Olives
SALTED ALMONDS
Florida Peas
Rice Conde
Alligator Pear Smithfield
Bombe Diable Rose
Macaroons
Fancy Cakes
Coffee
Sherry, Duff Gordon, "Club Dry"
Burgundy, Marcilly, Gevrey Chambertin 1926
Champagne, Lanson's 1926
Apollinaris
Cigars, Villazon
Cigarettes, Marlboro