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The Willard Hotel

Date
1935-12-14
Restaurant
The Willard Hotel
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

DIAMOND BACK TERRAPIN MARYLAND
SUPREME OF NATICE PHEASANT STRASBOURGEOISE
Tomato Romanoff
Essence of Beef Treble Doris Kean
Celery Hearts
Olives
SALTED ALMONDS
Florida Peas
Rice Conde
Alligator Pear Smithfield
Bombe Diable Rose
Macaroons
Fancy Cakes
Coffee
Sherry, Duff Gordon, "Club Dry"
Burgundy, Marcilly, Gevrey Chambertin 1926
Champagne, Lanson's 1926
Apollinaris
Cigars, Villazon
Cigarettes, Marlboro

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.