The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "Conte Di Savoia"""

December 21, 1935

On this menu 48 dishes

Confetti di Meone al Marsala
Brodo di pollo gelatinato
Ristrello doppio in tazza - Grema Regina Elena
Ministrone alla Casalinga
Ravioli alla bolognese
Cafee Italiano o Americano
Bue brasato alla moda
Torta Pardiso
Cavolfiori saltati
Patate a vapore
Frutta fresca e secca
Polli di grano allo spiedo
Bomba Vittoria
Formaggi Assortiti - Gallettine
Dentice bollito, Salsa Olandese
Francese Salse
Maionese Salse
Ravigote Salse
Verde Insclate
Fagiolini Insclate
Barbabietole Insclate
Piselli al burro
Ventivolo alla Finanziera
Grand Spumante Italiano
Ravioli, Bolognese sauce
Young chicken on Skewer
Fresh Fruits
Dry fruits
Green salad
String Beans Salad
Beetroot salad
Melon's balls in Marsala wine
Daisy Cake
Italian or American Coffee
Assorted Cheeses - Crackers
Braised Rump of beef a la mode
Bombe Victory
French Sauce
Mayonnaise Sauce
Ravigote sauce
Sauted Cauliflowers
Buttered Peas
Steamed Potatoes
Small Vol au Vent Financiere
Poached Dentex, Hollander Sauce
Home made minestrone
Jellied Chicken Boullion
Double Consomme in Cup - Cream Queen Helene