Waldorf Astoria
Pages
Dishes
| PETITE MARMITE HENRI IV, MARROW CROUTONS | |
| Hearts of Celery | |
| Ripe and Green Olives | |
| TURBAN OF BASS ARMORICAINE, LOBSTER SAUCE, PILAFF RICE | |
| BREAST OF CAPON CHASSEUR WITH FRESH MUSHROOMS, NEW STRINGBEANS PANACHES, OLIVETTE POTATOES | |
| Chiffonade Salad | |
| FROZEN MOUSSE A L'ANISETTE | |
| Chocolate Leaves | |
| Petits fours | |
| Demi Tasse |