The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 12, 1935

On this menu 10 dishes

PETITE MARMITE HENRI IV, MARROW CROUTONS
Hearts of Celery
Ripe and Green Olives
TURBAN OF BASS ARMORICAINE, LOBSTER SAUCE, PILAFF RICE
BREAST OF CAPON CHASSEUR WITH FRESH MUSHROOMS, NEW STRINGBEANS PANACHES, OLIVETTE POTATOES
Chiffonade Salad
FROZEN MOUSSE A L'ANISETTE
Chocolate Leaves
Petits fours
Demi Tasse