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M.S. "Lafayette"""

Date
1935-10-25
Restaurant
M.S. "Lafayette"""
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Le Caviar de Sterlet
Les Toasts Melba
La Veloute Bressane
Le Bar Braise au Riesling
Les Laitues Fraiches Demi-Glace
La Poularde de Bresse Truffee a la Broche
Les Pommes Rissolees
La Salade Lorette
Le Souffle "Lafayette"
Les Frivolites
La Corbeille d'Excellence

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.