The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S. "Lafayette"""

October 25, 1935

On this menu 11 dishes

Le Caviar de Sterlet
Les Toasts Melba
La Veloute Bressane
Le Bar Braise au Riesling
Les Laitues Fraiches Demi-Glace
La Poularde de Bresse Truffee a la Broche
Les Pommes Rissolees
La Salade Lorette
Le Souffle "Lafayette"
Les Frivolites
La Corbeille d'Excellence