The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ambassador

October 20, 1935

On this menu 9 dishes

Fraises a la Fine Champagne
Souffle de Langustine Cardinal
Saddle of Baby Lamb Prince Orloff, Fresh Artichokes Clamart, Potatoes Mignon
Broccoli Maltaise
Bombe Nelusko, Sauce Sabayon
Friandises
Moka
Italian Swiss Colony Claret
Nathaniel Johnston's Sauternes