"Hamburg"""
Pages
Dishes
| Dumpling Soup Tyrolienne | |
| CREAM OF CAULIFLOWER | |
| Soft Boiled Eggs Chimay | |
| Scrambled Eggs with Chives | |
| Broiled sea bass | |
| Boiled Halibut, lobster sauce | |
| Steak à la Minute with Mushrooms, Baked Potatoes | |
| Roast Fresh Ham, Barbecue Sauce, Red Cabbage | |
| Roast Prime Rib of Beef, Mashed Turnips, Saratoga Chips | |
| Broiled Chicken Devilled, Combination Salad | |
| Veal Steak, Bercy Butter, Asparagus Tips | |
| Tenderloin Steak, Stuffed Tomatoes, Horseradish | |
| Lamb Kidney en Brochette, Julienne Potatoes | |
| Sweetbread on Toast with Beechnut Bacon | |
| Stuffed Green Peppers, Tomato Sauce | |
| Frankfurt National Dish (Smoked Loin of Pork, Frankfurters, Sauerkraut) | |
| Cream Croquante, Caramel Sauce | |
| Pineapple Cake with Whipped Cream | |
| Mocha Ice Cream, Wafers | |
| Roquefort | |
| Camembert | |
| Holland | |
| Fruits of the Season | |
| Coffee | |
| Idee Coffee | |
| HAG Mocha | |
| Café Américaine | |
| Tea | |
| Smoked Salmon | |
| Sardines in Tomato Sauce | |
| Appetite Sild | |
| Delicacy Herring in Wine Sauce | |
| Salad Italienne | |
| Salad Provençale | |
| Artichoke Bottoms Palmerston | |
| Eggs, Petersburg Style | |
| Filet of Matjes Herring à la Niçoise | |
| Lobster, Sauce Diable | |
| Filet of Salmon, Heligoland Style | |
| Crusted Prague Ham, Cole Slaw | |
| Stuffed Head of Wild Board, Sauce Cumberland | |
| Saddle of Venison Carmen | |
| Roast Prime Rib of Beef, garnished | |
| Roast Veal, Asparagus Tips | |
| Roast Poultry | |
| Westphalían Ham | |
| Boiled Ham | |
| Roulade | |
| Ox Tongue | |
| Salami | |
| Pickled beets | |
| Sweet mixed pickles | |
| Stuffed olives | |
| Hearts of Artichokes | |
| Gherkins | |
| Pickled onions | |
| Krokantcreme, Karameltunke | |
| Ananastorte mit Schlagsahne | |
| Mokka-Rahmeis, Waffeln | |
| Roquefort | |
| Camembert | |
| Holländer | |
| Früchte der Saison | |
| Kaffee | |
| Idee-Kaffee | |
| Mokka Hag | |
| Café Américaine | |
| Tee | |
| Gefüllter grüner Pfeffer, Tomatentunke | |
| Frankfurter Nationalplatte (Rippchen, Würstchen, Sauerkraut) | |
| Kalbssteak, Bercy Butter, Spargelspitzen | |
| Lendenschnitte, gefüllte Tomaten, gehobelter Meerrettich | |
| Lammniere am Spieß, Strohkartoffeln | |
| Kalbsschweser auf Toast mit Beechnut-Speck | |
| Grilliertes Kücken, Teufels Art, gemischter Salat | |
| Hochrippe englisch, Steckrübenmus, Saratoga Chips | |
| Schweinskeule gebraten, Barbecue-Tunke, Rotkohl | |
| Minutensteak mit Edelpilzen, Backkartoffeln | |
| Seebarsch vom Rost | |
| Heilbutt gekocht, Hummertunke | |
| Mollierte Eier Chimay | |
| Rührei mit Schnittlauch | |
| Tiroler Knödelsuppe | |
| Blumenkohlsuppe | |
| Stewed prunes | |
| black cherries | |
| French and Cream Dressing | |
| Geräucherter Lachs | |
| Sardinen in Tomatentunke | |
| Appetitsild | |
| Delikateßhering in Weintunke | |
| Italienischer Salat | |
| Salat Provençale | |
| Artischockenböden Palmerston | |
| Eier, Petersburger Art | |
| Creamed White Onions | |
| Spinach | |
| Carrots and peas | |
| String Beans | |
| Red Cabbage | |
| Boiled rice | |
| Lettuce, Salad Romain | |
| Matjesheringfilet, Nizzaer Art | |
| Hummer, Sauce Diable | |
| Lachsschnitte, Helgoländer Art | |
| Prager Schinken in Brotteig, Krautsalat | |
| Gefüllter Wildschweinskopf, Sauce Cumberland | |
| Rehrücken Carmen | |
| Hochrippe garniert | |
| Kalbsbraten, Spargelspitzen | |
| kaltes Geflügel | |
| Westfälischer Schinken | |
| Gekocher Schinken | |
| Salami | |
| Ochsenzunge | |
| Roulade | |
| Rote Bete | |
| Artischockenherzen | |
| Sweet mixed pickles | |
| Pfeffergurken | |
| Gefüllte Oliven | |
| Saure Zwiebeln | |
| Weisse Zwiebeln in Rahm | |
| Brechbohnen | |
| Rotkohl | |
| Spinat | |
| Erbsen und Karotten | |
| Gekochter Reis | |
| Kopfsalat | |
| Römischer Salat | |
| Französische und Rahm-Dressing | |
| Katrinpflaumen | |
| Schwarze Kirschen |