"Hamburg"""
Pages
Dishes
| Tagesplatte - Sauerbraten mit KartofflekloBen und Backobst | |
| Plat du Jour - Smoked Loin of Pork with Sauerkraut and Mashed Peas | |
| Plat du Jour - Beef a la Mode with Potato Dumplings and Stewed Fruit | |
| Tagesplatte - Kasseler Rippe mit Sauerkraut und Erbsenpuree | |
| Hungarian Cabbage Soup | |
| Cream of Tapioka | |
| Soft Boiled Eggs on Lamb Hash | |
| Eggs in Cup Newburg | |
| Fried Eel, Sauce Remoulade | |
| Striped Bass in Wine | |
| Breaded Pork Chops, Celery Salad | |
| Boiled Shoulder of Lamb with Caper Sauce, Parsley Potatoes | |
| Roast Prime Rib of Beef, Grilled Tomatoes, Pommes frites | |
| Fricassee of Chicken with Asparagus and Rice, Berlin Style | |
| New Carrots | |
| Fried Egg Plants | |
| Spinach | |
| Cauliflower | |
| String Beans | |
| Spaghetti a l'Italienne | |
| Lettuce, Escarole Salad | |
| French and Chiffonade Dressing | |
| Stewed prunes | |
| Red Cherries | |
| Tenderloin Steak, English Mixed Pickles | |
| Veal Cutlet, Cauliflower, Julienne Potatoes | |
| Mutton Chops, Mint Butter, Baked Potatoes | |
| Collop of Sweetbread on Toast, Green Peas | |
| Woodruff Jelly with Whipped Cream | |
| Plum pie | |
| Orange Ice Cream, Wafers | |
| Emmenthal cheese | |
| ROQUEFORT CHEESE | |
| Holland Cheese | |
| Fruits of the Season | |
| Coffee | |
| Idee Coffee | |
| HAG Mocha | |
| Cafe Americaine | |
| Tea | |
| Geraucherter Forellenstor | |
| Anchoven | |
| Bismarck-Hering | |
| Thunfisch in Oel | |
| Heringssalat | |
| Amerikanischer Salat | |
| Verschiedene Rohkostgemuse | |
| Eier mit Lachsmus | |
| Gemuseplatte Vinaigrette | |
| Cold Smoked Trout Sturgeon | |
| Anchovies | |
| Bismarck Herring | |
| Tunny in Oil | |
| Herring Salad | |
| Salad Americaine | |
| Dietary Dishes | |
| Eggs with Salmon | |
| Vegetable Dish Vinaigrette | |
| Filet of Matjes | |
| Herring a la Nicoise | |
| Hanseate Cocktail | |
| Combination of Corned Beef | |
| Roast Fresh Ham a la Printaniere | |
| Medaillons of Fallow Deer a la Forestiere | |
| Roast Veal,, Mustarda di Fruitta | |
| Breast of Partridge, Pineapple Salad | |
| Roast Poultry | |
| Westphalían Ham | |
| Boiled Ham | |
| Roulade | |
| Liver Cheese | |
| Salami | |
| Pickled beets | |
| Sweet mixed pickles | |
| Pickled onions | |
| Ginger | |
| Dill Pickles | |
| Ripe Olives | |
| Ungarische Kohlsuppe | |
| Legierte Tapioka-Suppe | |
| Mollierte Eier auf Lammhaschee | |
| Eier in Napfchen Newburg | |
| Aal gebacken, Remoulade | |
| Streifbarsch in Weisswein | |
| Paniertes Schweinskotelett, Selleriesalat | |
| Gekochte Lammschulter mit Kaperntunke, Petersilien-Kartoffeln | |
| Hochrippe, grillierte Tomaten, Pommes frites | |
| Huhnerfrikassee mit Spargel und Reis, Berliner Art | |
| Junge Karotten | |
| gebackene Eierpflanzen | |
| Spinat | |
| Blumenkohl | |
| Stangenbrechbohnen | |
| Spaghetti, Italienische Art | |
| Kopfsalat, Escarole Salat | |
| Franzosische und Chiffonnade-Dressing | |
| Katrinpflaumen | |
| Rote Kirschen | |
| Filetsteak, englische Mixed Pickles | |
| Kalbskotelett, Blumenkohl, Strohkartoffeln | |
| Hammelkotelett, Minzbutter, Backkartoffeln | |
| Schweserschnitzel auf Toast, Kaiserschoten | |
| Waldmeister-Gelee mit Schlagsahne | |
| Zwetschen-Pie | |
| Orangen-Rahmeis, Waffeln | |
| Rote Bete | |
| Sweet mixed pickles | |
| Saure Zwiebeln | |
| Ingwer | |
| Gewurzgurken | |
| Reife Oliven | |
| Kaffee | |
| Idee-Kaffee | |
| Mokka Hag | |
| Fruchte der Saison | |
| Cafe Americaine | |
| Tee | |
| Matjesheringfilet, Nizzaer Art | |
| Hanteaten-Cocktail | |
| Kombination von Pokelfleisch | |
| Jungschweinskeule, Fruhlings Art | |
| Hirschkalbs-Medaillons nach der Forsterin |