S.S. American Banker
Pages
Dishes
| French Sardines | |
| Chow chow | |
| Salami | |
| Sweet mixed pickles | |
| Strained Split Pea Soup with Croutons | |
| Broiled Weakfish, Parsley Butter | |
| Breaded Veal Cutlet | |
| Corned Brisket Beef and Cabbage | |
| Spring Chicken on Toast | |
| Liverwurst | |
| Luncheon Sausage | |
| Prime rib of beef | |
| Ox Tongue | |
| Boiled Ham | |
| Glaced Small Onions | |
| Boiled and Fried Potatoes | |
| Broccoli | |
| Hearts of Lettuce, Beetroot, French Dressing | |
| cocoanut pie | |
| Sliced Peaches | |
| Sago Custard | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Tea | |
| Coffee |