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S.S. American Banker

Date
1935-08-10
Restaurant
S.S. American Banker
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Buckwheat Cakes with Maple Syrups
Chiver's Marmalade
Chiver's Assorted Jams
Chiver's Assorted Jellies
Honey
Shirred Eggs
Scrambled Eggs
Boiled eggs
Fried Eggs
Buttered toast
Dry Toast
Corn Flakes
Assorted Rolls
Tea
Coffee
Cocoa
Postum
Corn bread
Fried Potatoes
Chicken Liver Omelette
Plain Omelette
Puffed rice
Bran Flakes
Tomato Juice
Grapefruit
Orange Juice
Grapefruit Juice
Compote of Prunes
Oranges
Broiled Breakfast Bacon
Fried Butterfish
Grilled Yorkshire Ham
Split Brookfield Sausage on Toast
Lamb Hash with Boiled Onions
Scotch Finnan Haddie with Drawn Butter
Figs in syrup
H-O Oats
Cream of Wheat

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.