The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. American Merchant

August 3, 1935

On this menu 26 dishes

AMERICAN CHEESE
French Sardines
Salami
Chow chow
Sweet mixed pickles
Tea
Coffee
Roquefort
Strained Split Pea Soup with Croutons
Sliced Peaches
Sago Custard
Broiled Weakfish, Parsley Butter
cocoanut pie
Hearts of Lettuce, Beetroot, French Dressing
Breaded Veal Cutlet
Corned Brisket Beef and Cabbage
Boiled potatoes
Fried Potatoes
Broccoli
Glaced Small Onions
Cold Prime Rib of Beef
Cold Liverwurst
Cold Ox Tongue
Cold Boiled Ham
Cold Luncheon Sausage
Spring Chicken on Toast