August 3, 1935
On this menu 31 dishes
Cocoa
Oranges
Corn bread
Postum
Tea
Coffee
Grapefruit
Tomato Juice
Dry and buttered Toast
Grapefruit Juice
Eggs to Order (Fried, Boiled, Scrambled or Shirred)
Plain Omelette
Orange Juice
Assorted Rolls
Fried Potatoes
Chiver's Assorted Jams, Jellies, Honey, Marmalade
BUCKWHEAT CAKES WITH MAPLE SYRUP
Broiled Breakfast Bacon
H-O Oats
Grilled Yorkshire Ham
Cream of Wheat
Split Brookfield Sausage on Toast
Compote of Prunes
Fried Butterfish
Lamb Hash with Boiled Onions
Scotch Finnan Haddie with Drawn Butter
Figs in syrup
Puffed rice
Bran Flakes
Corn Flakes
Chicken Liver Omelette