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S.S. American Merchant

Date
1935-08-02
Restaurant
S.S. American Merchant
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Oysters on the half shell
Curled Celery
Queen olives
Cream of Asparagus Soup
Consomme Toscane
Boiled Salmon, Sauce Bearnaise
Filet of Boston Sole, Saute, Meuniere
Fricassee of Chicken, Cream Sauce, Curried Vegetables
Prime Rib of Beef, Horseradish
Leg of Lamb, Mint Sauce, Currant Jelly
Spinach in Butter
New green peas
BROWNED POTATOES
Boiled potatoes
Mashed potatoes
Waldorf Salad
Chocolate Eclairs
Ice cream
Assorted Pastry
English cheshire cheese
Cream Cheese
FRESH FRUIT
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.