The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. American Merchant

August 2, 1935

On this menu 23 dishes

Oysters on the half shell
Curled Celery
Queen olives
Cream of Asparagus Soup
Consomme Toscane
Boiled Salmon, Sauce Bearnaise
Filet of Boston Sole, Saute, Meuniere
Fricassee of Chicken, Cream Sauce, Curried Vegetables
Prime Rib of Beef, Horseradish
Leg of Lamb, Mint Sauce, Currant Jelly
Spinach in Butter
New green peas
BROWNED POTATOES
Boiled potatoes
Mashed potatoes
Waldorf Salad
Chocolate Eclairs
Ice cream
Assorted Pastry
English cheshire cheese
Cream Cheese
FRESH FRUIT
Coffee