The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Kurhotel Petersberg

August 25, 1935

On this menu 3 dishes

Gebackene Geflügelcroquettes, Sce. tomate, Lendenschnitte Polignac, Safranreis, grüne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca
Rührei mit fr.Krebsschwänzen, Lendenschnitte Polignac, Safranreis, grüne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca
1/2 fr.Hummer/Sce.mayonnaise, Lendenschnitte Polignac, Safranreis, grüne Bohnen, Staudensellerie, Pommes frites, Bombe Tosca