The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mayflower Hotel

August 2, 1935

On this menu 27 dishes

Steamed Clams, Drawn Butter
CLAM BROTH
Fish Chowder (Mayflower)
RELISHES
Broiled Lamb Chops
Broiled Salmon
Swordfish
Potatoes
New string beans
Dessert
Coffee
Fruit Cocktail of Melon
Soup
Chowder
Celery
Olives
Radishes
BROILED LIVE LOBSTER
Broiled Halibut
Broiled Steak
Broiled Chicken
Potatoes
FRESH PEAS
Salad
Dessert
Coffee
Cheese and Crackers