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The Mayflower Hotel

Date
1935-08-02
Restaurant
The Mayflower Hotel
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Steamed Clams, Drawn Butter
CLAM BROTH
Fish Chowder (Mayflower)
RELISHES
Broiled Lamb Chops
Broiled Salmon
Swordfish
Potatoes
New string beans
Dessert
Coffee
Fruit Cocktail of Melon
Soup
Chowder
Celery
Olives
Radishes
BROILED LIVE LOBSTER
Broiled Halibut
Broiled Steak
Broiled Chicken
Potatoes
FRESH PEAS
Salad
Dessert
Coffee
Cheese and Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.