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Hotel Vancouver

Date
1935-07-13
Restaurant
Hotel Vancouver
Physical description
27x19.5cm
Currency
Canadian Dollars

Pages

  1. Page 1

Dishes

Melon Supreme, Emince of Sweetbreads with Mushrooms a la King, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter1.50 C$
Melon Supreme, Cassolette of Seafood, Maryland, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter1.50 C$
Melon Supreme, Assorted Cold Cuts, Fresh Vegetable Salad, Saratoga Chips, Parfait, Rainbow, Petits Fours, Demi Tasse, Rolls and Butter1.50 C$
Lemon Soda (7-up)0.25 C$
Canada Dry Soda Water0.25 C$
Felix Ginger Ale0.25 C$
Felix Soda Water0.25 C$
Thorpes Ginger Ale0.20 C$
Thorpes Soda Water0.20 C$
Canada Dry Ginger Ale0.25 C$
Drewry's Ginger Ale0.25 C$
Drewry's Soda Water0.25 C$
Saratoga Chips
Parfait, Rainbow
Melon Supreme
Petits fours
Demi Tasse
Rolls and butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.