The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. American Importer

Date
1935-07-29
Restaurant
S.S. American Importer
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Egg Mayonnaise
Pearl Onions
Smoked Sardines
Bartlett Pears
Baked and Saratoga Potatoes
Chow chow
Doughnuts
Swiss cheese
Tea
AMERICAN CHEESE
Coffee
Vegetable with Rice
Mashed Carrots
Romaine, French Dressing
rhubarb pie
Fried Egg Plant
Sirloin Steak with Mushrooms
Cold Boiled Ham
Cold Pickled Lamb Tongue
Cold Ox Tongue
Cold Roast Lamb
Cold Prime Rib of Beef
Baked Pork and Beans, Boston Brown Bread
Lamb Stew, Francaise
Baked Haddock, Creole Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.