The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. American Importer

July 29, 1935

On this menu 25 dishes

Egg Mayonnaise
Pearl Onions
Smoked Sardines
Bartlett Pears
Baked and Saratoga Potatoes
Chow chow
Doughnuts
Swiss cheese
Tea
AMERICAN CHEESE
Coffee
Vegetable with Rice
Mashed Carrots
Romaine, French Dressing
rhubarb pie
Fried Egg Plant
Sirloin Steak with Mushrooms
Cold Boiled Ham
Cold Pickled Lamb Tongue
Cold Ox Tongue
Cold Roast Lamb
Cold Prime Rib of Beef
Baked Pork and Beans, Boston Brown Bread
Lamb Stew, Francaise
Baked Haddock, Creole Sauce