S.S. American Importer (1935) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Grapefruit Juice

Grapefruit

Orange Juice

Tomato Juice

Compote of Prunes

Oranges

Figs in syrup

H-O Oats

Wheatena

Force

Shredded Wheat

Grape Nuts

Fried porgies

Broiled kippered herring

Fried Pork Chop

Baked Corned Beef Hash

Grilled Yorkshire Ham

Broiled Breakfast Bacon

Eggs to order

Fried Eggs

Boiled eggs

Scrambled Eggs

Shirred Eggs

Plain Omelette

Ham omelette

Postum

Cocoa

Coffee

Tea

Chiver's Assorted Jams, Jellies, Honey, Marmalade

Indian Griddle Cakes with Maple Syrup

Dry and buttered Toast

Bran Muffins

Assorted Rolls

Lyonnaise Potatoes