The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. American Importer

July 28, 1935

On this menu 22 dishes

Little Neck Clam Cocktail
Queen olives
Coffee
AMERICAN CHEESE
FRESH FRUIT
ROQUEFORT CHEESE
iced table celery
Cucumber and Tomato Salad
Cream Puff
Cream of Onion Soup
BROILED MACKEREL, Parsley Butter
Ice Cream with Wafers
BROWNED POTATOES
String Beans
Cauliflower in Cream
Philadelphia Chicken, Giblet Sauce
Prime rib of beef
Braised Ox Tail Jardiniere
Spaghetti Italienne
Petite marmite soup
Boiled potatoes
Mashed Potatote