The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Saskatchewan

January 1, 1937

On this menu 13 dishes

Jellied Chicken Salad and Buttered Toast
Fruit Salad with Whipped Cream Dressing
Log Cabin Toast
Assorted cakes
Tea
Coffee
Chocolate
Sherbet
Assorted cakes
Tea
Coffee
Chocolate
Tomato Sandwiches