The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hotel Saskatchewan

January 1, 1937

On this menu 13 dishes

Coffee
Chocolate
Tea
Moka cake
Parfait Aveline
Toasted English Muffin
Fresh Fruit Salad, Buttered Toast Strips
Chicken Sandwiches
Coffee
Chocolate
Tea
Moka cake
Chicken and Tomato Sandwiches