The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Monico

January 7, 1937

On this menu 14 dishes

Natives:
Hors D'oeuvre
Clear Marmite
Cream Sante
Fillets of Sole Diplomate
Saddle of Mutton & Jelly
Various Vegetables
Macaire Potatoes
Cherry Brandy Sorbet
Roast chicken
Salad
Ice Bomb Success
Dainties
Coffee