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National Hotel Of Cuba

Date
1937-01-01
Restaurant
National Hotel Of Cuba
Physical description
18.5x12.5cm folded; 18.5x25cm open
Currency
Cuban pesos

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
SALTED ALMONDS
Olives
Canape of Fresh Caviar Melba
Consomme Armenonville
Paillettes
Filet of Sole Marguery
Suprema of Capon Perigord
New Peas Saute
Potatoes Croquette
Sorbet a la menthe
Mousse of Foie Gras Bellevue
Cascade Salad
Vacherin Glace Monte Carlo
Petit Fours Fantaisie
Bombon's
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.