The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Hotel Of Cuba

January 1, 1937

On this menu 17 dishes

Celery
SALTED ALMONDS
Olives
Canape of Fresh Caviar Melba
Consomme Armenonville
Paillettes
Filet of Sole Marguery
Suprema of Capon Perigord
New Peas Saute
Potatoes Croquette
Sorbet a la menthe
Mousse of Foie Gras Bellevue
Cascade Salad
Vacherin Glace Monte Carlo
Petit Fours Fantaisie
Bombon's
Moka