The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alioto Fish Company

January 1, 1937

On this menu 36 dishes

Clam Chowder$0.15
Claret$0.10
BURGUNDY$0.10
CLAM BROTH$0.15
Louie Dressing
Mayonnaise dressing
Crab Salad$0.35 – $0.50
Shrimp (Northern) Salad$0.30 – $0.45
Shrimp (California) Salad$0.30 – $4.50
Prawns (Jumbo shrimps) Salad$0.30 – $0.45
Lobster salad$0.35 – $0.65
Combination Sea Food Salad$0.35 – $0.50
PORT$0.10 – $0.15
Sherry$0.10 – $0.15
Muscatel$0.10 – $0.15
Angelica$0.10 – $0.15
Sauterne$0.10
Zinfandel$0.10
Bottled Beer$0.15 – $0.20
Stewed Oysters Cocktail$0.65
Draught Beer$0.10
Coffee$0.05
Tea$0.10
crab meat cocktail$0.20
Lobster Cocktail$0.25
Shrimp (California-Northern) Cocktail$0.20
Prawns (Jumbo shrimps) Cocktail$0.20
Olympia Oysters Cocktail$0.20
COMBINATION COCKTAIL$0.25
Cracked crab$0.35 – $0.60
Lobster (Boiled)$0.50 – $0.90
Lobster (Broiled)$0.60 – $1.00
Fried Prawns$0.50
Oysters - Half shell (Eastern, 1/2 doz.)$0.35
Fried Oysters (Eastern, 1/2 doz.)$0.50
Fried Abalone Steak$0.60