The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 21, 1937

On this menu 18 dishes

Petite marmite
Almonds
Olives
Celery
Filet of Lake Trout
with Lobster Nantua
Rice Pilaff
Breast of Duckling
with Oranges Bigarrade
French peas
Potatoes Lorette
Hearts of Endive and Beet Salad
with Watercress
California Dressing
Manhattan Rocher
with Black Cherries Melba
Fancy Cakes
Demi Tasse