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Waldorf Astoria

Date
1937-12-21
Restaurant
Waldorf Astoria
Physical description
21.5x18cm folded; 21.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Petite marmite
Almonds
Olives
Celery
Filet of Lake Trout
with Lobster Nantua
Rice Pilaff
Breast of Duckling
with Oranges Bigarrade
French peas
Potatoes Lorette
Hearts of Endive and Beet Salad
with Watercress
California Dressing
Manhattan Rocher
with Black Cherries Melba
Fancy Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.