The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

September 30, 1937

On this menu 13 dishes

Mongole soup
Hearts of Celery
Ripe Olives
Salted Nuts
Sea Bass Joinville
Parslied Bermuda Potatoes
Mignon of Beef Bordelaise
Baby Stringbeans
Waldorf Salad
Anniversary Ice Cream
Birthday Cake
Moka
Green olives