The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 23, 1937

On this menu 22 dishes

Liqueurs
Moka
Mints
Chocolate Leaves
Floating Heart d'Amour
Salad Paiva
Lorette Potatoes
Fresh Green peas
black cherries
Supreme of Chicken Montmorency
Bolinger Brut
Cucumbers Norvegienne
Rainbow Brook Trout Amandine
Mersault 1928
Salted Nuts
Celery
Ripe Olives
Petite Marmite Rossini
Tomato Escoffier
Gourmets Delights
Aperitif
Green olives