The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 17, 1937

On this menu 18 dishes

Supreme of Melon
Philadelphia Pepper Pot
Hearts of Celery
Ripe Olives
Long Island brook trout
Saute Aux Amandines
Roasted Philadelphia Capon
Cranberry Sauce
Sage and Dte Dressing
Candied Sweet Potatoes
Fresh Green peas
Autumn Salad with Fines Herbes
Crown of Vanilla Ice Cream
with Raspberry Water Ice
Blueberries and Raspberries Melba
Fancy Cakes
Demi Tasse
Green olives