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Waldorf Astoria

Date
1937-09-17
Restaurant
Waldorf Astoria
Physical description
25.5x17cm folded; 25.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Supreme of Melon
Philadelphia Pepper Pot
Hearts of Celery
Ripe Olives
Long Island brook trout
Saute Aux Amandines
Roasted Philadelphia Capon
Cranberry Sauce
Sage and Dte Dressing
Candied Sweet Potatoes
Fresh Green peas
Autumn Salad with Fines Herbes
Crown of Vanilla Ice Cream
with Raspberry Water Ice
Blueberries and Raspberries Melba
Fancy Cakes
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.