The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

August 18, 1937

On this menu 12 dishes

Chilled Melon
NEW ORLEANS GUMBO
Hearts of Celery
Ripe and Green Olives
Filet of Bass, Bonne Femme
Roast Stuffed Philadelphia Capon
Sweet Potatoes Louisiana
New string beans
Maytime Salad
Manhattan Rocher
Fancy Cakes
Coffee