The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

August 25, 1937

On this menu 12 dishes

Stuffed Tomato Escoffier
Consomme Henry IV
Hearts of Celery
Ripe Olives
Breast of Chicken en Casserole
New Stringbeans Saute
Anna potatoes
Salade Paiva
Frozen Bombe Andalouse
Fancy Cakes
Moka
Green olives