The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

August 5, 1937

On this menu 7 dishes

Chilled Cantaloupe
Celery
Radishes
Supreme of Chicken Chasseur with Mushrooms, Cauliflower Polonaise, New Green Peas
Assorted Ice Creams
Fancy Cakes
Coffee