The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

July 2, 1937

On this menu 24 dishes

Gourmets Delights
Aperitif
Coupe of Melon Tricolor
Moka
Twist Sticks
Chocolate Leaves
Mints
Chablis Chichee
Brook Trout Amandine
Cauliflower Polonaise
Gumbo Soup Creole
G. H. Mumm Gordon Rouge 1928
Salad Paiva
Celery
Breast of Chicken Montmorency with Red Cherries
Floating Hearts Merveilleux
Ripe Olives
Salted Nuts
Sweetbreads Regence
Cucumbers Norwegienne
Courvoisier V.S.
Cointreau
Creme de Menthe
Green olives