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Waldorf Astoria

Date
1937-07-02
Restaurant
Waldorf Astoria
Physical description
16.5x11.5cm folded; 16.5x23cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Gourmets Delights
Aperitif
Coupe of Melon Tricolor
Moka
Twist Sticks
Chocolate Leaves
Mints
Chablis Chichee
Brook Trout Amandine
Cauliflower Polonaise
Gumbo Soup Creole
G. H. Mumm Gordon Rouge 1928
Salad Paiva
Celery
Breast of Chicken Montmorency with Red Cherries
Floating Hearts Merveilleux
Ripe Olives
Salted Nuts
Sweetbreads Regence
Cucumbers Norwegienne
Courvoisier V.S.
Cointreau
Creme de Menthe
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.