The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

June 8, 1937

On this menu 11 dishes

Chilled Melon
Oxtail Soup Parisienne
Moka
Ripe Olives
Hearts of Celery
Frivolities
Breast of Chicken Perrigourdine on Virginia Ham, Potatoes Macaire, Asparagus Tips Polonaise
Mousse of Striped Bass Newburg, Rice Pilaff
Pineapple Granite Formosa
Escarole, Chicory, and Field Salad, Tarragon Dressing
Green olives