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Waldorf Astoria

Date
1937-06-08
Restaurant
Waldorf Astoria
Physical description
16.5x13cm folded; 16.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled Melon
Oxtail Soup Parisienne
Moka
Ripe Olives
Hearts of Celery
Frivolities
Breast of Chicken Perrigourdine on Virginia Ham, Potatoes Macaire, Asparagus Tips Polonaise
Mousse of Striped Bass Newburg, Rice Pilaff
Pineapple Granite Formosa
Escarole, Chicory, and Field Salad, Tarragon Dressing
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.