Waldorf Astoria
Pages
Dishes
| Stuffed Tomato Escoffier with Crabmeat | |
| Consomme Double Viveur in Cups | |
| Celery | |
| Olives | |
| Radishes | |
| Tournedos of Beef Rossini | |
| New Peas with Lettuce | |
| Gaufrettes Potatoes | |
| Coupe Vintimille | |
| Petits fours | |
| Demi Tasse |
| Stuffed Tomato Escoffier with Crabmeat | |
| Consomme Double Viveur in Cups | |
| Celery | |
| Olives | |
| Radishes | |
| Tournedos of Beef Rossini | |
| New Peas with Lettuce | |
| Gaufrettes Potatoes | |
| Coupe Vintimille | |
| Petits fours | |
| Demi Tasse |