The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 28, 1937

On this menu 11 dishes

Stuffed Tomato Escoffier with Crabmeat
Consomme Double Viveur in Cups
Celery
Olives
Radishes
Tournedos of Beef Rossini
New Peas with Lettuce
Gaufrettes Potatoes
Coupe Vintimille
Petits fours
Demi Tasse