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Waldorf Astoria

Date
1937-10-27
Restaurant
Waldorf Astoria
Physical description
20x12.5cm folded; 20x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oregon Smoked Oysters, Olympia Bay
Russian Miniature Eggs stuffed with Caviar
Coffee, New Orleans
Kentucky Sweetmeats
Washington Delicious Apples with Apple Jack Flavored Sherbet
Waldorf Salad
Italian Garlic Flavored Olives
Florida Stone Crabs (Sauce Louis with Spiced Tomato)
Apple Leaf Appetizers
Greek Olives
Louisiana Apple Butter
Alabama Beaten Biscuits
Georgia Collards
Virginia Suckling Pig
South Carolina Candied Yams
Salted Pecans, North Carolina
French Jambonneau

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.