The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

October 27, 1937

On this menu 17 dishes

Oregon Smoked Oysters, Olympia Bay
Russian Miniature Eggs stuffed with Caviar
Coffee, New Orleans
Kentucky Sweetmeats
Washington Delicious Apples with Apple Jack Flavored Sherbet
Waldorf Salad
Italian Garlic Flavored Olives
Florida Stone Crabs (Sauce Louis with Spiced Tomato)
Apple Leaf Appetizers
Greek Olives
Louisiana Apple Butter
Alabama Beaten Biscuits
Georgia Collards
Virginia Suckling Pig
South Carolina Candied Yams
Salted Pecans, North Carolina
French Jambonneau