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Waldorf Astoria

Date
1937-10-23
Restaurant
Waldorf Astoria
Physical description
23x14.5cm folded; 23x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27
  28. Page 28
  29. Page 29
  30. Page 30
  31. Page 31
  32. Page 32

Dishes

Grapefruit Astoria with fresh fruits
Demi Tasse
Filet of Sea Bass Princess
Chocolate Leaves
Petits fours
Stuffed tomato with cucumbers
Hearts of Celery
Spun Sugar
Rocher of Water Ices
Salade Paiva
SALTED ALMONDS
Julienne of Vegetable Soup
Sweet Potatoes with Pineapple
New green peas
Baby Chicken Imperiale
Crown of Rice Regence with Sweetbreads
Ripe Olives
Green olives
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.