The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
1 / 32

Waldorf Astoria

October 23, 1937

On this menu 19 dishes

Grapefruit Astoria with fresh fruits
Demi Tasse
Filet of Sea Bass Princess
Chocolate Leaves
Petits fours
Stuffed tomato with cucumbers
Hearts of Celery
Spun Sugar
Rocher of Water Ices
Salade Paiva
SALTED ALMONDS
Julienne of Vegetable Soup
Sweet Potatoes with Pineapple
New green peas
Baby Chicken Imperiale
Crown of Rice Regence with Sweetbreads
Ripe Olives
Green olives
Salted Nuts