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Waldorf Astoria

Date
1937-10-23
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coupe of Fresh Fruit Cointreau
Okra Soup Creole
Hearts of Celery
Ripe and Green Olives
Aiguillette of Sole Amandine
Roasted Capon, American Dressing, Candied Yams, Fresh Green Peas
Autumn Salad Paiva
Genoise Glace Anniversaire
Frivolities
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.