The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 23, 1937

On this menu 10 dishes

Coupe of Fresh Fruit Cointreau
Okra Soup Creole
Hearts of Celery
Ripe and Green Olives
Aiguillette of Sole Amandine
Roasted Capon, American Dressing, Candied Yams, Fresh Green Peas
Autumn Salad Paiva
Genoise Glace Anniversaire
Frivolities
Moka