The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 7, 1937

On this menu 41 dishes

London Club Amontillado Fino
Tio Pepe
Buffet Russe
Clear green turtle
Coffee
Celery
Brook Trout, Gourmet
Cucumbers, Sour Cream
Olives
Pecans
Imperial Amontillado
Chateau Latour 1925
Kirsch Sherbet
MIGNON OF BEEF, BEARNAISE
Wurzburger Sylvaner Riesling 1935
Fruit
New Peas with Lettuce
Currant Jelly
Waldorf Salad
Wedding Cake
Golden Anniversary Dessert
Wild Rice
Ayala, Extra Dry, 1926
Cigarettes
Cigars
Courvoisier, 50 years old
Pol Roger, Brut Special, 1928
Pommery & Greno, 1928
G. H. Mumm, Cordon Rouge 1928
Bollinger Brut, 1928
Gray Legged Partridge
Moet & Chandon Imperial Crown, 1926
Louis Roederer Brut, 1928
Lanson, 1928
Krug, Private Cuvee
Irroy 1928
Heidsieck Dry Monopole, 1928
Clicqout Yellow Label, Very Dry, 1928
Chas. Heidsieck, Brut 1928
Bouquet et Fils, Extra Dry 1926
Musigny, Comte de Vogue, 1930