The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 21, 1937

On this menu 19 dishes

Croustade Strasbourgoise
Green Turtle Soup
Cheese Straws
Dry Martini
Manhattan
Hearts of Celery
Ripe and Green Olives
Salted Almonds and Pecans
Demi Tasse
Cognac 1908
Chateau Latour Blanche 1925
Turban of Paupiettes de Sole with Seafood Newburg
Golden Anniversary Surprise
Bouquet Fils 1926
Salade Paiva
Asparagus Tips Polonaise
Lorette Potatoes
Breast of Guinea Hen Vendemiaire, Rouennaise Sauce
Cote de Beaune 1923