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Waldorf Astoria

Date
1937-10-21
Restaurant
Waldorf Astoria
Physical description
31x23cm folded; 31x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Croustade Strasbourgoise
Green Turtle Soup
Cheese Straws
Dry Martini
Manhattan
Hearts of Celery
Ripe and Green Olives
Salted Almonds and Pecans
Demi Tasse
Cognac 1908
Chateau Latour Blanche 1925
Turban of Paupiettes de Sole with Seafood Newburg
Golden Anniversary Surprise
Bouquet Fils 1926
Salade Paiva
Asparagus Tips Polonaise
Lorette Potatoes
Breast of Guinea Hen Vendemiaire, Rouennaise Sauce
Cote de Beaune 1923

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.