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Waldorf Astoria

Date
1937-10-19
Restaurant
Waldorf Astoria
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled Supreme of Melon and Fresh Fruits
Demi Tasse
Ripe and Green Olives
FROZEN SOUFFLE ALASKA
Petite Marmite Henry IV
Marrow croutons
Fleurons Dores
Salted Almonds and Pecans
Hearts of Celery
New green peas
Chiffonade Salad
Mignon of Beef Chasseur with Mushrooms
Filet of Bass Normandie
Dauphine Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.