The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 19, 1937

On this menu 14 dishes

Chilled Supreme of Melon and Fresh Fruits
Demi Tasse
Ripe and Green Olives
FROZEN SOUFFLE ALASKA
Petite Marmite Henry IV
Marrow croutons
Fleurons Dores
Salted Almonds and Pecans
Hearts of Celery
New green peas
Chiffonade Salad
Mignon of Beef Chasseur with Mushrooms
Filet of Bass Normandie
Dauphine Potatoes