The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 17, 1937

On this menu 18 dishes

Fruite Varies
Menthe
Moka
Petits fours
Olives
Consomme a la Reine
Strawberries Melba
Amandes salees
Glace Fantasie
Chiffonade Salade
Tomate et Concumbres
Petits pois
D'Ananas Pyramid aux Pommes Doux
Truite de riviere
Saute Meunier
Royal Jumbo Squabe
Celery
Pommes Parisienne Rissole