The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 16, 1937

On this menu 14 dishes

Aspic of Shrimps
Ripe and Green Olives
Frozen Anniversary Ice Cream Cake with Candle and Numeral "50"
Moka
Frivolities
Mignonette Salad, California Dressing
Potage Jubilee
Hearts of Celery
Candied Sweet Potatoes
Fresh Green peas
(Whole) Baked Lake Trout Provencale
Eggplant and Tomatoes
Philadelphia Capon, Date Dressing
Glazed Peaches