The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

October 15, 1937

On this menu 20 dishes

Amontillado Sherry Fino
Hearts of Celery
Ripe Olives
Moka
Mints
Cigarettes
Almonds
Chocolate Leaves
Cigars
Liqueurs
French peas
Fancy Cakes
Bombe Glace Astoria
Potatoes Lorette
Chablis Chichee 1933
Breast of Duckling Bigarrade
Lanson Dry Extra
Supreme of English Sole and Lobster Waleska
Golden Cheese Straws
Green Turtle Soup