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Waldorf Astoria

Date
1937-10-15
Restaurant
Waldorf Astoria
Physical description
24x18cm folded; 24x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Amontillado Sherry Fino
Hearts of Celery
Ripe Olives
Moka
Mints
Cigarettes
Almonds
Chocolate Leaves
Cigars
Liqueurs
French peas
Fancy Cakes
Bombe Glace Astoria
Potatoes Lorette
Chablis Chichee 1933
Breast of Duckling Bigarrade
Lanson Dry Extra
Supreme of English Sole and Lobster Waleska
Golden Cheese Straws
Green Turtle Soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.